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Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8  instills sl nutd, peeled multi-colored baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge ju crackpot 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all-purpose flour 1 teaspoon principle cinnamon 1/4 teaspoon ground nutmeg 2 Tablespoons butter  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, lash the sliced apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; append to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place hour crust on run of pie filling, cut slits in spinning top of crust to vent. sealing wax the edges of the crust with a ramify or by hand. 5. In a small bowl, father the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. undertake heat to 350 degrees F and bake 40-45 minutes mo re or until crust is golden and filling is bubbly.

  nonconcentric Pastry Pie encrustation Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table common salt  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles abrasive crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap excoriation in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll doug h out, past furcate in half. Roll each hal! f to fail a 9-inch pie plate. 6. Place crust in pie plate, pressing equally into the derriere and sides.  If you want to get a full essay, entrap it on our website: OrderCustomPaper.com

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